Lunch

Six pieces of crisp pani puris, spiced potato and chickpeas, served with tangy tamarind water

Two triangular pastries stuffed with spiced potato and cumin, served with sweet and tangy tamarind sauce

Four fried onion fritters in a light chickpea flour, served with mint sauce

Two spiced potato patties topped with chickpeas, onions, yogurt, mint, and tamarind chutneys

Chickpeas tossed with fresh onions, tomatoes, coriander, mint, and tamarind chutney

Two triangular pastries, layered with spiced potatoes, yogurt, chutneys, coriander, and pomegranate seeds

Four crispy spinach and potato kebabs

Four cottage cheese cubes marinated in yogurt and herbs

Four crispy cauliflower bites, lightly spiced, served with mint chutney

Lightly battered and fried okra sticks, crisp and served with tangy tamarind dip

Crispy vegetable dumplings stir-fried with bell peppers, onions, and spiced sauce

Crispy golden fries drizzled with butter chicken sauce

Two steamed buns filled with tender chicken in a rich butter sauce, garnished with onion and coriander

Two crispy spiced fish in soft tortillas with avocado, pickled onions, and mint chutney

Four crispy spiced fish pieces served with mint sauce

Chicken tossed with green chilies, garlic, ginger, onion, and capsicum

Chicken marinated in yogurt and spices, deep-fried to perfection

Four spiced prawns grilled in the tandoor, served with herbs and lemon

Two tender lamb cutlets, char-grilled with aromatic spices

Four creamy, mildly spiced chicken pieces, grilled to perfection

Four spiced minced meat skewers with mint yogurt chutney

Four boneless chicken fillets marinated in yogurt and spices, grilled smoky

Build Your Curry: Choose your meat (Chicken, Lamb, Beef, Prawn), pick your curry (Korma, Saag, Rogan Josh, Vindaloo, Kadhai, Jalfrezi), and select your spice level (Mild, Medium, Spicy).

Black lentils and kidney beans slow-cooked with spices

Cottage cheese in smooth spinach and garlic sauce

Seasonal vegetables in creamy cashew and yogurt sauce

Cottage cheese stir-fried with bell peppers and onions

Cottage cheese with onions and bell peppers

Vegetable dumplings in rich tomato-cashew curry

Potatoes and smoky eggplant cooked with onions and tomatoes

Yellow lentils tempered with cumin and garlic

Okra stir-fried with onions, tomatoes, and spices

Chickpeas in spiced tomato-onion sauce

Cauliflower and potatoes cooked with turmeric and fresh herbs

Minced meat simmered with fresh peas, onions, and tomatoes

Tender beef cooked in a creamy almond sauce with onions and tomatoes

Beef simmered with yogurt, turmeric, bell peppers, and onions

Classic chicken in creamy tomato and butter sauce

Mild chicken curry with mango cream

Chicken with cream, black pepper, and bell peppers

Indo-Chinese style stir-fried chicken with capsicum and onions

Fish simmered in tangy tomato sauce with Goan spices

Succulent prawns in creamy coconut sauce with garlic and ginger

Tender fish fillets in rich tomato and onion tamarind sauce

Fresh mussels in spiced plum sauce with capsicum and ginger

(Raita, Onion, Tomato, Mango Chutney, Banana & Coconut)