5 Dishes You Must Try at Masala Cove — The New Modern Indian Restaurant in Avalon Beach
- Jim Taylor
- Nov 26, 2025
- 2 min read
If you’ve been looking for authentic yet modern Indian food on the Northern Beaches, you’re in for a treat. Masala Cove is bringing a fresh coastal twist to classic Indian dishes, making it one of the best Indian restaurants in Sydney, especially for residents of Avalon Beach, Palm Beach, Newport, and Bilgola.
Here are five must-try dishes that perfectly represent our blend of modern Indian cuisine, coastal flavours, and authentic spices — all made fresh, flavourful, and non-oily.

🔥 1. Lamb Cutlets — Charred, Tender & Bursting with Flavour
Our Lamb Cutlets are already becoming one of the most-loved dishes on our menu. They’re marinated overnight in a mix of warm North Indian spices and grilled to a smoky perfection — soft on the inside, beautifully crisp on the outside.
Why locals love it:✔ Perfect for sharing✔ Pairs beautifully with a chilled coastal evening✔ A unique Indian dish you don’t find easily on the Northern Beaches
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🌊 2. Goan Fish Curry — True Coastal India Meets Avalon Beach
This is coastal food at its best. Our Goan Fish Curry is made with tender fish simmered in a light, zesty coconut gravy — inspired directly by India’s Konkan coast.
It’s not heavy, not oily, and fits perfectly with the Avalon Beach lifestyle.
Why it’s special:✔ Fresh Australian fish✔ Light coconut base✔ Mild, medium & hot spice levels available
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🍗 3. Chicken Biryani — A Crowd Favourite With a Modern Twist
No Indian restaurant is complete without a standout Chicken Biryani — and ours is crafted using aged basmati rice, saffron, and slow-cooked chicken layered in aromatic spices.
It’s traditional, but elevated.Comforting, but still light enough for a coastal vibe.
Why locals order it:✔ Aromatic, flavour-packed✔ Not greasy like typical biryanis✔ Generous portions
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🥘 4. Dal Makhani — Slow-Cooked Comfort in Every Bite
Our Dal Makhani is cooked low and slow for hours — giving it that silky, rich, creamy texture. It’s comfort food that tastes like home, and pairs beautifully with naan or plain rice.
Why it’s popular:✔ Vegetarian-friendly✔ Rich but not overly heavy✔ A must-have with every Indian meal
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🔥 5. Paneer Tikka — Charred, Soft & Perfectly Spiced
Our Paneer Tikka is a flavour bomb — soft cubes of paneer marinated with yogurt, spices, and grilled until smoky and golden. A vegetarian favourite that holds its own against any non-veg dish.
Why people love it:✔ Fresh, soft paneer✔ Perfectly charred edges✔ Great starter for sharing
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Why These Dishes Stand Out at Masala Cove
✔ Custom Spice Levels — mild, medium, hot✔ Modern Indian with coastal influence✔ Fresh & non-oily cooking✔ Perfect for families, couples, and casual dining✔ Avalon’s only modern Indian restaurant offering such variety



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