From Lamb Cutlets to Goan Fish Curry — Avalon’s New Favourite Indian Dishes at Masala Cove

There’s a new wave of flavour rolling into Avalon Beach — one that blends the warmth of Indian spices with the lightness of coastal cooking. Masala Cove, Avalon’s newest modern Indian restaurant, is quickly becoming a favourite among locals across the Northern Beaches.

Whether you’re in the mood for something smoky off the grill, a coastal-inspired seafood curry, or a comforting classic, Masala Cove brings together a menu that feels familiar yet refreshingly new. Here are five must-try dishes that perfectly showcase the restaurant’s modern approach to Indian cuisine.

⭐ 1. Lamb Cutlets — Charred, Juicy & Full of Flavor

The Lamb Cutlets at Masala Cove are already a crowd favourite. Marinated for hours in a blend of spices, herbs, and yogurt, they’re grilled until they hit that ideal balance — juicy inside with a smoky, charred exterior.

They pair perfectly with a coastal evening and set the tone for what Masala Cove stands for: classic Indian flavours made lighter, fresher, and perfect for beachside dining.

⭐ 2. Goan Fish Curry — The Heart of Coastal India in Avalon Beach

This dish is a tribute to Goa’s sun-soaked coastline. The Goan Fish Curry is prepared using fresh Australian fish simmered in a coconut-based gravy that’s tangy, aromatic, and full of depth — without feeling heavy.

It’s comforting yet bright, making it one of the most refreshing curries you’ll find on the Northern Beaches. A must-try if you love seafood or coastal-style Indian food.

⭐ 3. Chicken Biryani — Light, Aromatic & Beautifully Layered

Masala Cove’s Chicken Biryani brings together fragrant basmati rice, saffron, browned onions, and tender chicken cooked in traditional dum style.

It’s aromatic without being greasy, flavourful without being overpowering, and generous enough to satisfy even the hungriest diners. It’s one of those dishes that instantly becomes a go-to order.

⭐ 4. Dal Makhani — Slow-Cooked, Silky & Comforting

Nothing represents comfort more than a bowl of perfectly cooked Dal Makhani. At Masala Cove, the dal is slow-cooked for hours until it reaches a velvety, creamy texture.

It’s rich, smooth, and comforting — the kind of dish you pair with naan, rice, or just enjoy on its own. It’s also a favourite among vegetarians and anyone who loves soulful Indian classics.

⭐ 5. Paneer Tikka — Soft, Charred & Perfectly Spiced

The Paneer Tikka is grilled to perfection — soft cubes of paneer marinated in yogurt and spices, then cooked until they develop that beautiful char that adds both smokiness and depth.

It’s fresh, vibrant, and a perfect vegetarian starter that appeals to everyone at the table.

🌴 Masala Cove: A New Standard for Indian Food in Avalon Beach

Masala Cove isn’t just another Indian restaurant — it’s a modern expression of Indian cooking with a coastal twist. The focus on freshness, lighter gravies, clean cooking, custom spice levels, and an elevated dining experience makes it stand out on the Northern Beaches.

Whether you’re a local, a weekend visitor, or exploring new food spots around Avalon Beach, these five dishes are the perfect introduction to what Masala Cove offers.