Indian Seafood in Sydney – Why Coastal Curries Are Booming (2025 Food Trend)

Northern Beaches loves seafood—so it’s no surprise that coastal Indian dishes have become one of Sydney’s biggest food trends lately.

What’s changed?Sydney diners moved beyond butter chicken into regional seafood flavours inspired by India’s coastlines.

🌊 Coastal Indian cuisine explained

Inspired by:

• Goa

• Kerala

• Bay of Bengal

Known for:

• coconut sauces

• turmeric

• garlic

• curry leaves

• spice without heavy heat

Iconic Goan Fish Curry of Masala Cove

🍤 Seafood dishes taking over Northern Beaches

Masala Cove specialises in premium coastal seafood, including:

⭐ Goan Fish Curry

Tangy tomato sauce, Goan spice and coconut base.

⭐ Prawn Malabar

Creamy coconut, garlic and ginger—South Indian style.

⭐ New Zealand Mussels

Fresh mussels with ginger-capsicum sauce.

⭐ Fish Richard

Tomato + tamarind + onion + coastal herbs.

These dishes are light, creamy and flavour-forward.

🐟 Why Australians love Indian seafood

✔ similar to Thai / Malay coastal style✔ not heavy✔ balanced spices✔ seafood-driven✔ coastal dining vibe

Sydney customers LOVE fresh seafood—so this cuisine feels familiar, yet new.

🧂 Best sides with seafood

• Pulao

• Garlic Naan

• Plain Rice

They balance spice + creaminess perfectly.

🌴 Perfect for beachside dining

Indian coastal cooking aligns beautifully with Avalon and Palm Beach culture:✔ local seafood✔ relaxed dinners✔ modern plates✔ date nights✔ wine pairing

🧭 Must-order Seafood Combo

• Goan Fish Curry

• Fish Richard

• Prawn Malabar

• New Zealand Mussels

Pair with:

• wine

• garlic naan

• plain rice

📍 Where to eat Indian Seafood in Northern Beaches

Masala Cove Avalon Beach Fully licensed No BYO Dinner + weekends