Top 5 dishes at Masala Cove to Satisfy Your Cravings

Non-vegetarian dishes offer a rich variety of flavors and textures that can satisfy even the most intense cravings. Whether you enjoy the aromatic spices of Indian cuisine or the coastal zest of seafood, these dishes bring unique tastes to your table. Here, we explore five standout non-vegetarian dishes that are beloved across regions and perfect for anyone looking to indulge in hearty, flavorful meals.

A colorful serving of chicken biryani with fresh herbs and fried onions

Chicken Biryani

Chicken Biryani is a classic dish that combines fragrant basmati rice with tender chicken pieces, infused with a blend of spices such as cardamom, cloves, and cinnamon. This dish is a celebration of aroma and taste, often cooked with layers of marinated chicken and partially cooked rice, then steamed together to perfection.

• Key Ingredients: Basmati rice, chicken, yogurt, onions, garlic, ginger, saffron, and a mix of whole spices.

• Cooking Technique: The layering and slow-cooking process, known as "dum," allows the flavors to meld beautifully.

• Serving Suggestions: Often paired with raita (yogurt sauce) or a simple salad to balance the spices.

  
  

Chicken Biryani is a festive dish, commonly served at weddings and special occasions, but it also makes a satisfying meal any day. Its rich taste and aromatic presence make it a must-try for anyone who enjoys bold flavors.

Creamy Butter Chicken at Masala Cove

Butter Chicken

Butter Chicken, also called Murgh Makhani, is a creamy, mildly spiced curry that has won hearts worldwide. Originating from Delhi, this dish features grilled chicken cooked in a tomato-based sauce enriched with butter and cream.

• Key Ingredients: Chicken, tomatoes, butter, cream, garlic, ginger, and garam masala.

• Flavor Profile: Smooth, rich, and slightly sweet with a hint of tanginess from the tomatoes.

• Best Paired With: Naan bread or steamed basmati rice to soak up the luscious sauce.

  
  

Butter Chicken is perfect for those who prefer a milder, creamy curry without sacrificing depth of flavor. Its velvety texture and balanced spices make it a comforting choice for any meal.

Kadhai Beef

Kadhai Beef is a robust and spicy dish cooked in a traditional Indian wok called a "kadhai." This dish features tender beef chunks simmered with bell peppers, tomatoes, and a special blend of spices that create a smoky, intense flavor.

• Key Ingredients: Beef, onions, tomatoes, bell peppers, garlic, ginger, coriander, and kadhai masala.

• Cooking Style: Stir-fried and slow-cooked in the kadhai to develop a thick, flavorful gravy.

• Serving Ideas: Best enjoyed with hot chapati or steamed rice.

  
  

This dish stands out for its hearty texture and bold spices, making it a favorite for those who enjoy meat with a bit of a kick. The combination of tender beef and crunchy peppers adds a satisfying contrast.

Goan Fish Curry

Goan Fish Curry is a coastal specialty from Goa, India, known for its tangy and spicy coconut-based sauce. Fresh fish is cooked with tamarind, kokum, and red chili, creating a dish that is both refreshing and fiery.

• Key Ingredients: Fresh fish (like kingfish or pomfret), coconut milk, tamarind, kokum, mustard seeds, and curry leaves.

• Taste Notes: A balance of sour, spicy, and creamy flavors with a hint of sweetness from coconut.

• Ideal Accompaniments: Steamed rice or traditional Goan sannas (fermented rice cakes).

  
  

This curry captures the essence of coastal Indian cuisine, offering a vibrant and zesty flavor profile that seafood lovers will appreciate.

Prawn Malabar

Prawn Malabar is a rich and aromatic dish from the Malabar region of Kerala, featuring prawns cooked in a spicy coconut gravy. The use of freshly ground spices and coconut milk gives it a creamy yet fiery character.

• Key Ingredients: Prawns, coconut milk, green chilies, curry leaves, mustard seeds, and Malabar spices.

• Cooking Method: Sautéed prawns simmered in a thick coconut-based sauce.

• Serving Suggestions: Goes well with appam (rice pancakes) or steamed rice.

  
  

This dish is a celebration of Kerala’s coastal flavors, combining the sweetness of prawns with the heat of green chilies and the richness of coconut milk. It’s a must-try for anyone who enjoys seafood with a spicy twist.