Sydney is one of the world’s greatest food cities — and its love for Indian food grows every year. From classic curries and tandoori grills to modern fusion dishes, Indian food in Sydney has evolved into a vibrant mix of flavours, cultures and experiences.

Sydney’s dining scene has always been rich, diverse, and ever-evolving. But in the last few years, Indian restaurants in Sydney have experienced a major rise—thanks to diners craving bold flavours, modern fusion plates, and authentic regional dishes. While the city has hundreds of Indian eateries, only a few stand out for offering truly memorable dining. And this is where Masala Cove, located in the relaxed seaside suburb of Avalon Beach, is quietly becoming one of Sydney’s