Indian and Thai cuisines are both known for bold flavours and aromatic spices, but they differ significantly in preparation and taste profile. Indian cuisine Indian cuisine focuses on layered spices, slow cooking, and depth. Curries are often rich and complex, featuring ingredients such as cumin, coriander, turmeric, and garam masala. Sauces tend to be thicker and more robust. Thai food Thai food, by contrast, emphasises fresh herbs, citrus notes, and lighter broths. Ingredie